Vera Cruz Tomatoes

"This side dish is so good!! It goes perfect as a holiday side dish or as a small lunch. It's easy to make and super delicious!"
 
Download
photo by laurabethj1957 photo by laurabethj1957
photo by laurabethj1957
Ready In:
35mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.
  • Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.
  • Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.
  • Stir in sour cream, pepper sauce, and bacon.
  • Pour any juice out of tomato bowls, fill with spinach mixture.
  • Bake in pan at 375 for 20-25 minute.
  • Top with cheese and heat till cheese melts and is bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent recipe! Easy & quick.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes