“Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.”
READY IN:
55mins
SERVES:
30
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and zucchini to a low boil and cook for 6 minutes.
  2. Add sugar, lemon juice, and pineapple.
  3. cook another 6 minutes.
  4. Add Jell-o powder and cook another 6 minutes.
  5. Pour into containers and freeze.

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