“We first enjoyed this delicious cake at a Mennonite Church potluck dinner, courtesy of a wonderful baker named Vera. She didn't have a title for her cake, so I named it myself. The texture of this cake is like a big pound cake, and the taste reminds me of tutti-frutti!”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into greased/floured bundt pan.
  3. Bake at 350* for 44-55 minutes.
  4. Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.

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