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Verde Chicken Mexican Lasagna

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“I've never made anything quite like it. Yum! Recipe courtesy of Celeste Pearson of Lakewood, Washington. Serving size is estimated.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Mix chicken, sour cream, black beans, salsa, corn, cilantro, and spices in a large bowl. Taste and adjust to seasonings to your preference.
  2. Cut tortillas in half with kitchen shears. In a 9x13 inch dish, scoop 1/3 of the chicken mixture into the bottom of the pan. Spread evenly.
  3. Place one layer of cut tortillas (about 4 tortillas) on chicken mixture to cover. Top with 1/3 of the amount of shredded cheese.
  4. Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be 3 layers total.
  5. Bake in oven for 20 to 25 minutes or until cheese is bubbly and casserole is warmed through.
  6. Serve with sour cream and additional chopped cilantro.

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