“More a stew than soup, and sort of a chili.”
READY IN:
2hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, celery and carrots in large skillet.
  2. Meanwhile saute bacon in large Creuset dutch oven.
  3. Remove bacon and saute pork in small batches dropping batches on top of the vegetables as they finish.
  4. When the last batch of pork is finished return remaining pork with vegetables into Creuset.
  5. Add chicken stock, seasonings, salsas and chilis.
  6. Cover and place in 300 degree oven for 45 minutes.
  7. Add beans and squash and return to oven another 15 minutes.
  8. Grind tortilla chips in Kitchen Aid and add to pot along with cheese and fresh cilantro and heat another 15 minutes.

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