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“I got this recipe out of a mennonite church cookbook.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with the sour cream.
  2. Add half and half cream and ham.
  3. Cook over medium heat until slighty thickened, Stirring contantly.
  4. Serve over fried verenika.
  5. May add ham base for flavor.

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