Verenika With Ham Gravy (Cheese Filled Noodles)

Name: Verenika With Ham Gravy (Cheese Filled Noodles)
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 30 serving(s)
Ingredients: 2 1/2 cups dry curd cottage cheese; 2 eggs; 1/4 teaspoon ground black pepper, to taste; 3 3/4 cups all-purpose flour; 1/3 cup nonfat dry milk powder; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup water; 4 teaspoons vegetable oil; 3 tablespoons butter; 1 cup cubed ham; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 1/2 cups warm milk

Submitted by myslys

"Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope you like it!!:)"

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Ready In:: 2hrs 30mins
Ingredients:: 16
Serves:: 30

ingredients

2 ¹⁄₂ cups dry curd cottage cheese
2 eggs
¹⁄₄ teaspoon ground black pepper, to taste
3 ³⁄₄ cups all-purpose flour
¹⁄₃ cup nonfat dry milk powder
³⁄₄ teaspoon baking powder
¹⁄₂ teaspoon salt
2 eggs
³⁄₄ cup water
4 teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
3 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon black pepper
2 ¹⁄₂ cups warm milk

directions

In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.