“hearty, yummy vegetarian lasagna”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix carrots, sauce, oregano.
  2. Mix Ricotta, spinach, eggs.
  3. Spread sauce (~1/2 cup) in bottom of 9X13" baking dish.
  4. Layer noodles, then sauce, then Ricotta mixture, sliced zucchini, mushrooms, mozarella, and parmesan.
  5. Repeat layers.
  6. *Top last noodle layer with just enough sauce so that noodles are not exposed directly to heat. Sprinkle some parmesan on top of this for appearance.
  7. Bake at 350.
  8. for 45-60 minutes.

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