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Vermicelli Olive Pasta Salad

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“This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.”
READY IN:
24hrs 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vermicelli according to package directions.
  2. Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  3. Toss with vermicelli in a large bowl.
  4. Refrigerate while chopping vegetables.
  5. In a small bowl, whisk together mayonnaise and parmesan cheese.
  6. Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  7. Refrigerate overnight before serving.

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