“This is one of the best pasta salads I've ever had. It can be enjoyed year round. It makes plenty and will keep for a long time in refrigerator if it doesn't get eaten quickly (which it will!)”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Break vermicelli in half and cook in boiling water for 2 minutes, stirring constantly.
  2. Remove from fire, cover and let stand 10 minutes.
  3. Stir well and drain in colander.
  4. Rinse in cold water, drain, and place in large mixing bowl.
  5. Add mayonnaise, lemon juice and grated onion.
  6. Mix well.
  7. Add remainder of ingredients.
  8. Taste and add more mayonnaise and seasonings if needed.
  9. You may want to add salt.
  10. Chill for several hours.

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