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“I get sick and tired of always having Italian Dressing on spaghetti salad, so I did a little experimenting. I don't believe I've ever brought this anywhere without someone asking for the recipe. I put the overnight refrigeration under cooking time.”
8hrs 20mins

Ingredients Nutrition


  1. Bring six quarts of water to a boil.
  2. Break the vermicelli up into thirds. Add to water, cook for 8-10 minutes until al dente. Drain and rinse pasta with cold water; drain well.
  3. Mix seasoned salt, onion & herb seasoning, olive oil and lemon juice in a small bowl.
  4. Place pasta in a large bowl and pour the mixture over it.
  5. Toss well to coat, cover, and refrigerate overnight (or at least eight hours).
  6. Combing the remaining ingredients in a bowl, and add to the pasta. Mix well, and serve.

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