Vermicelli Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb vermicelli (cooked according to directions, let cool)
- 1⁄3 cup of good season's Italian dressing (make ahead of time)
- 1⁄2 head parsley
- 10 green onions
- 10 finely diced garlic cloves
- pepper
- salt
- 1 1⁄2 - 2 cups mayonnaise
- 1 (2 ounce) jar pimentos (optional) or (2 ounce) jar finely diced red bell peppers (optional)
directions
- Boil package of vermicelli, let cool.
- Put in bowl and pour over about 1/3 cup of Italian dressing (she uses good seasons made with olive oil) toss noodles to mix thoroughly.
- Chop a good half a head of parsley, add to bowl.
- Thinly slice 10 green onions all the way into the green, add to bowl.
- Add garlic and pepper to taste (the Good Seasons Dressing is salty so you might not want to add salt - if you do, you don't need much).
- Then add 1 1/2 to 2 cups mayo, mix up really well it takes a while to get it all the way through.
- To get the right consistency you might need to add more mayo.
- It's best when refrigerated over night.
- Also you can add pimento or finely diced red bell pepper for color. (optional).
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RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.