“This is delicious with ham or hamburgers!”
READY IN:
12mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vermicelli in boiling water, stirring constantly.
  2. Drain and blanch with cold water.
  3. Add onion, green pepper, parsley, celery seed, chives, oregano, shrimp or crabmeat, if you are adding it and Italian dressing.
  4. Moisten well with the mayonnaise, adding more if necessary.
  5. Add salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: