Vermicelli Timbal
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 ounces fine vermicelli
- 1 cup bechamel sauce
- 4 ounces mozzarella cheese
- 4 ounces ham
- 1 tablespoon butter
- 1⁄4 cup fresh breadcrumb
- 2 cups tomato sauce
- of fresh mint, garnish
directions
- Cook vermicelli in large pot of boiling salted water until just tender to the bite. Drain.
- Combine drained vermicelli and Bechamel Sauce in a medium sized bowl. Set aside.
- Preheat oven to 425°F (220C).
- Butter 6 6-ounce custard cups. Coat with 1/2 of bread crumbs. Cut cheese and ham in small dice. Half fill each custard cup with pasta mixture. Sprinkle tops with remaining bread crumbs.
- Bake 15 minutes or until bubbly. Run a sharp knife around inside of cups.
- Turn out onto warmed serving plates.
- Serve with Tomato Sauce.
- Garnish with mint, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana