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Vermicelli With Chicken in Peanut Sauce

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“I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and saute chicken until cooked. Remove and set a side.
  2. Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
  3. Stir in onions, pepper, and chicken.
  4. Cook vermicelli according to package directions.
  5. Spoon chicken mixture over noodles and top with parsley.

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