Vermicelli With Oven-Roasted Veggies

“A recipe I found on the internet that I have yet to try. It sounds like a really simple comfort food type of meal. I LOVE chicken so I would probably add in some to make a huge meal of it.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. In 13x9x2" baking dish, stir together peppers, onion, mushrooms, garlic and Italian seasoning. Sprinkle w/olive oil: toss to coat evenly.
  3. Bake 45-55 minutes stirring occasionally until veggies are brown and tender. Meanwhile, cook pasta according to package and drain.
  4. Heat broth on stove until hot.
  5. Remove veggies from oven; pour broth over veggies mixture, stirring until vegetables are coated.
  6. Toss veggie mixture and hot pasta. Sprinkle with cheese and parsley.

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