Vermicelli With Oven-Roasted Veggies

"A recipe I found on the internet that I have yet to try. It sounds like a really simple comfort food type of meal. I LOVE chicken so I would probably add in some to make a huge meal of it."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat oven to 425 degrees.
  • In 13x9x2" baking dish, stir together peppers, onion, mushrooms, garlic and Italian seasoning. Sprinkle w/olive oil: toss to coat evenly.
  • Bake 45-55 minutes stirring occasionally until veggies are brown and tender. Meanwhile, cook pasta according to package and drain.
  • Heat broth on stove until hot.
  • Remove veggies from oven; pour broth over veggies mixture, stirring until vegetables are coated.
  • Toss veggie mixture and hot pasta. Sprinkle with cheese and parsley.

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Reviews

  1. Really great simple healthy meal. Light, but satisfying. After reading the other reviews I added lot more mushrooms. thanks so much for sharing this delicious recipe.
     
  2. This was delicious. I did add more mushrooms because we love them. It was a huge hit at my house. I made this for PAC 2006. Thanks for the recipe.
     
  3. I made this tonight with grilled chicken and it turned out excellent. I think next time I may use more mushrooms, and maybe substitute the green pepper for a zucchini or squash.
     
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Tweaks

  1. I made this tonight with grilled chicken and it turned out excellent. I think next time I may use more mushrooms, and maybe substitute the green pepper for a zucchini or squash.
     

RECIPE SUBMITTED BY

<p>I love to read, cook, shop, browse the internet, cook, read, did I mention cook! :D I am on a limited budget but still enjoy cooking and finding new and different kinds of recipes. <br /><br />I have many pets that keep me company, my cat, Pose, my kittens, J.J and Smokey, my bunny,Thumper, and my many fish.</p>
 
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