STREAMING NOW: Chuckmas

Vermicelli with Poblano

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A "dry" fideo (vermicelli) soup. Vermicelli noodles, along with red rice, are everyday fare on Mexican tables.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and fry onion slices, garlic, poblano strips and corn niblets.
  2. Add the bouillon cube or salt, the water and the pre-fried vermicelli.
  3. Let liquid consume and take away from stove.
  4. Add the half-and- half cream and serve immediately.
  5. Canned or frozen ready-to-use poblanos may be used to save time and labor.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: