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Vermicelli With Scallops and Lemon

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of water, cook vermicelli until tender, but still firm, 7 minutes.
  2. Drain. Transfer to a serving dish.
  3. Meanwhile, in a large skillet, combine olive oil, butter, clam juice, lemon juice, zest and tarragon. Bring to a boil. Boil until slightly reduced, 2 minutes.
  4. Add scallops, reduce heat to medium-low, and cook uncovered until opaque but still tender, 1-2 minutes.
  5. Stir in scallions and pepper. Spoon sauce over pasta and serve.

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