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“One of the girls in my dorm gave me this recipe. She said when her uncle (a Vermont transplant) missed Vermont, her aunt prepared this for him. It is a wonderful substitute for a traditional apple pie and is great either alone or with vanilla ice cream.”
READY IN:
45mins
SERVES:
6
YIELD:
1 8x8 crisp
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Place apples in an 8x8 pan and toss with the maple syrup.
  3. In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
  4. Bake 35 minutes or until top is golden brown.
  5. Cool slightly and serve with a quality vanilla or cinnamon ice cream.

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