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Vermont Cheddar Mashed Yukon Gold Potatoes

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“from Eating Well”
READY IN:
45mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large Dutch oven and add enough water to cover.
  2. Bring to a boil over high heat.
  3. Boil until very tender when pierced with a fork, 20 to 25 minutes.
  4. Remove from the heat. Drain and return the potatoes to the pot. Mash with a potato masher.
  5. Stir in 1 1/4 cups cheese until melted. Add buttermilk, salt and pepper and stir to combine.
  6. Gently fold in 3 tablespoons chives.
  7. Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.

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