Vermont Graham Bread
"A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup all-purpose flour, sifted
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄2 cup maple sugar (or Faux Maple Sugar or brown sugar)
- 2 cups buttermilk or 2 cups soured milk
- 2 cups graham flour
directions
- Preheat oven to 350F and grease a loaf pan.
- Sift the dry ingredients together twice into a large bowl.
- Add buttermilk; mix thoroughly.
- Pour into prepared loaf pan and bake for one hour.
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RECIPE SUBMITTED BY
Molly53
United States
