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“A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease a loaf pan.
  2. Sift the dry ingredients together twice into a large bowl.
  3. Add buttermilk; mix thoroughly.
  4. Pour into prepared loaf pan and bake for one hour.

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