Vermont Heirloom Drop Cookies

Name: Vermont Heirloom Drop Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dozon
Ingredients: 1 cup margarine; 1 1/4 cups brown sugar; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 1 3/4 cups flour; 1 teaspoon baking soda; 1/8 teaspoon salt; 2 1/2 cups quick oatmeal; 12 ounces chocolate chips; 1/2 cup raisins; 1/2 cup nuts

Submitted by NewEnglandCook

"This is a old heirloom drop cookie recipe which came from my mother. I am sure it was handed down from her Polish mother in Michigan. I grew up with these cookie and they were a staple in my school lunch bags. You can change up most of the chips./ nuts as you please. It is a hearty cookie that your family will love."

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Ready In:: 30mins
Ingredients:: 12
Yields:: 5 dozon

ingredients

1 cup margarine
1 ¹⁄₄ cups brown sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ³⁄₄ cups flour
1 teaspoon baking soda
¹⁄₈ teaspoon salt
2 ¹⁄₂ cups quick oatmeal
12 ounces chocolate chips
¹⁄₂ cup raisins
¹⁄₂ cup nuts

directions

Pre-heat oven to 375 degrees.
Cream the margarine, Sugar and eggs, Milk and Vanilla
Add the dry ingredients mixing until well blended.
Drop onto a greased cookie sheet 1 TBS is good.
Bake at 375 until golden brown. Cookies will be lumpy and not flat. Will harden when cooled.

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RECIPE SUBMITTED BY

NewEnglandCook

USA

<p>Live in Salem, NH <br />From VT originally. Enjoy gardening and brake for all local farm stands. I admire and respect the old cooking styles and recipes. I also try to incorporate the methods into my cooking.</p> 8789396"

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