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“Great maple flavor. Takes a little effort, but definitely worth it. Make sure to use real maple syrup in the glaze. This makes a nice light cake, almost like a chiffon.”
1hr 30mins

Ingredients Nutrition


  1. In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.
  2. In another bowl, combine oil, egg yolks, water and maple flavoring.
  3. Turn mixer onto medium speed and add liquid ingredients. Beat 1 minute.
  4. In a large metal bowl (not plastic), beat egg whites until foamy.
  5. Add cream of tarter.
  6. Whip at high speed until stiff peaks form.
  7. Pour egg yolk batter over egg whites.
  8. Fold together gently until blended.
  9. Fold in nuts.
  10. Pour into an ungreased 10-inch angelfood cake pan.
  11. Bake at 325F for 55 minutes. Increase temperature to 350°F Bake 10 minutes longer until top springs back when touched.
  12. Cool upside down (use a FULL 2 liter soda bottle for this).
  13. Remove from pan. Drizzle with glaze.
  14. Sprinkle with nuts.

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