Vermont Maple Creams

"Not just for Vermontians! If you like maple, you will love these babies!"
 
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Ready In:
1hr 20mins
Ingredients:
2
Serves:
20
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ingredients

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directions

  • In a medium sized heavy saucepan, bring maple syrup to a boil.
  • Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
  • Allow to cool to 110 degrees F.
  • Do not stir during cooling.
  • When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
  • When completely cooled, wrap patties in waxed paper and store in an airtight container.

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RECIPE SUBMITTED BY

I am from Indianapolis Indiana, and I love to find new recipes! My mother has some wonderful recipes on this site. Her screenname is *~Christine~*
 
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