STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Inspired by the recipe created by Bennington Potters Yard, Bennington, Vermont”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
  2. Score the hot dogs and add to the simmering sauce, turning them to coat well.
  3. Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
  4. Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: