Vermont Maple Mulled Cider

“From The Official Vermont Maple Cookbook”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  2. Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

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