Vermont Maple Spice Cupcakes
photo by Cupcake-Princess
- Ready In:
- 35mins
- Ingredients:
- 20
- Yields:
-
18 cupcakes
ingredients
-
Cupcakes
- 2 1⁄4 cups all-purpose flour
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3⁄4 teaspoon ground cloves
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 cup butter, softened
- 1⁄4 cup vegetable shortening
- 1 1⁄2 cups packed brown sugar
- 2 eggs
- 1 cup sour cream
- 1⁄2 cup water
- 1⁄2 cup pecans, chopped
-
Frosting
- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 3 -4 tablespoons pure maple syrup
- 18 pecan halves, for garnish
directions
- For the cupcakes: Preheat oven to 350 degrees and line cupcake pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter, shortening, and sugar until fluffy. Beat in eggs. Beat in sour cream and water. On low speed gradually add flour mixture and beat until smooth. Stir in nuts.
- Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Let cupcakes cool in pans for 10 minutes. Transfer cupcakes to cooling racks to cool completely.
- For the frosting: In a medium mixing bowl with an electric mixer on medium speed, beat cream cheese and butter until smooth. Gradually add powdered sugar. Add vanilla and maple syrup and beat until smooth and creamy.
- Frost cooled cupcakes with frosting and top each cupcake with a pecan half.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!