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Vermont Pork Chops-For 2

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“Different way to prepare pork chops. Simple to make and can be prepared in less than 15 minutes. Recipe was developed by Linda Gassenheimer for the Miami Herald. I got it out of a local newspaper's food section. This sauce would probably be good with other meats such as ham, turkey, or chicken.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix maple syrup, brown sugar and mustard together and set aside. Remove fat from pork.
  2. Heat a small nonstick skillet on medium-high heat. Spray with vegetable oil spray.
  3. Brown pork 2 minutes, turn and salt and pepper the cooked side.
  4. Brown second side 2 minutes.
  5. Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through. Note: Watch carefully, don't overcook or you will dry the chops out.
  6. Meat thermometer should read 160 degrees. Remove to cutting board and cut into 2-inch slices.
  7. Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.
  8. Serve pork with sauce spooned on top.

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