Vermont Pork Chops-For 2
photo by flower7
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- vegetable oil cooking spray
- 2 boneless butterfly pork loin chops
- salt
- fresh ground black pepper
directions
- Mix maple syrup, brown sugar and mustard together and set aside. Remove fat from pork.
- Heat a small nonstick skillet on medium-high heat. Spray with vegetable oil spray.
- Brown pork 2 minutes, turn and salt and pepper the cooked side.
- Brown second side 2 minutes.
- Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through. Note: Watch carefully, don't overcook or you will dry the chops out.
- Meat thermometer should read 160 degrees. Remove to cutting board and cut into 2-inch slices.
- Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.
- Serve pork with sauce spooned on top.
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Reviews
-
This was absolutely wonderful. It was quick and easy to make, and I followed th recipe exactly. My only regret was that we didn't have bigger chops! We've decided to invite people over just to make it for them. If others are curious about side dishes, it was great with enigma535's Ummmm Corn, which also brought in brown sugar.
RECIPE SUBMITTED BY
Watkinslady30
Urbana