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Vermont Salmon

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READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Rinse and dry salmon.
  3. Combine the mustard and salt. Rub on salmon.
  4. Dip in syrup to coat.
  5. Broil 3 minutes each side, basting with syrup.
  6. YUM!

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