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Vermont-Style Bananas Foster

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“Simple and yummy, made with maple syrup. Walnuts can be substituted for the pecans.”
READY IN:
6mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine syrup and rum in a large skillet.
  2. Bring to a simmer over medium-low heat, so that bubbles gently begin to break surface.
  3. Add bananas.
  4. Simmer, uncovered, 3 minutes, stirring occasionally.
  5. Add nuts and simmer 1 minute more (do NOT overcook or banana mixture will turn dark).
  6. Serve immediately over frozen yogurt.

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