Vermont-Style Coleslaw
- Ingredients:
- 5
- Serves:
-
6-12
ingredients
- 1 head green cabbage, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄4 cup real maple syrup
- salt & pepper
directions
- Place shredded cabbage in a bowl.
- Combine sourcream and mayo until creamy and blend in maple syrup.
- Mix into cabbage. salt and pepper to taste. Chill well.
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Reviews
-
I think you could get about 12 servings from this recipe. You could not tell there was any maple syrup in it. Good taste. Fixed this on 2-10-02 Worldwide Recipezaar Day.
