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Vermont Sweet and Spicy Chicken

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“From the Smugglers' Notch Inn, Jeffersonville, Vermont”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir-fry peanut oil and peanuts for 2 minutes until browned; add garlic and red pepper flakes and sauté for 1 minute.
  2. Add chicken, basil, scallions and sesame seeds and cook two more minutes until chicken loses pinkness.
  3. Add the white wine, lemon juice, lemon zest, water, and maple syrup, and bring to a boil.
  4. Garnish with peanuts.

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