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Vermont Vinaigrette

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“Sweet and tangy. Delicious on a fall salad with pears, dried cranberries, walnuts and blue cheese!”
READY IN:
5mins
SERVES:
6-8
YIELD:
3/4 cup dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.

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