Vermont Vinaigrette
"Sweet and tangy. Delicious on a fall salad with pears, dried cranberries, walnuts and blue cheese!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup dressing
- Serves:
- 6-8
ingredients
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons grainy mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 garlic clove, finely minced
directions
- In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.
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Reviews
-
While this was ok it just wasn't what I expected. Everyone ate it but we all thought it needed something.
RECIPE SUBMITTED BY
mommycook
Fairport, NY
<p>I am a stay at home mom/ former Dietitian who reads cookbooks and cooks to destress. I have 2 young boys who are extremely active. <br />I collect cookbooks as an addiction and a hobby. I have a wide range from Naked Chef, to bed and breakfast cooking, to Greek, Italian, French, Indian, Japanese and Middle Eastern food. I love trying ethnic recipes and restaurants and then going back to old American standards. <br />I spend most of my day either in the kitchen or outside running around with the boys. My husband and I are in the process of planning an addition and creating our dream kitchen.</p>
