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Vermont Volcano Sauce

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“If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.”
READY IN:
2mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and mix well.
  2. Taste.
  3. Add more Syrup if too hot, add more Sriracha if not hot enough.
  4. Serve as a dipping sauce or add a meat to marinade.

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