“A chicken-and-potatoes roast in an onion and vermouth sauce. Simple and savory!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut potatoes into large cubes.
  2. Lay drumsticks in a roast pan and cover with potatoes and yam (if used). Squeeze onion slices over everything to extract the juice, then lay the slices on top.
  3. Mix the spices into the vermouth and pour over the contents of the pan.
  4. Cover the pan and bake until done. Uncover for the last 10 minutes in the oven, and serve!

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