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Vermouth Chicken Salad

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“My mother and I created this recipe and we get many compliments at dinner parties. A chef who owns a 4-star restaurant sampled it at an event my mother attended and raved about it. Needless to say, we were happy with his approval. Whoo-Hoo! Mom likes to garnish this with avocado slices. Adjust seasonings to your own tastes.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the chicken in salted water til done (15-20 minutes).
  2. Let cool and cut into bite-sized pieces.
  3. Sprinkle with seasoned salt.
  4. Mix in the remaining ingredients.
  5. Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)

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