Verna's Peanut Brittle
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 Lbs.
ingredients
- 2 cups sugar
- 1 1⁄2 cups white Karo
- 1 tablespoon butter
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1 1⁄4 cups raw peanuts
- 1 teaspoon vanilla
- 1 teaspoon baking soda
directions
- Butter a 9 x 13 cookie sheet (with edges).
- Add the sugar, Karo, butter, water, and salt to a medium suace pan and bring to a rolling boil over medium heat
- Add the peanuts.
- Stir constantly until the foam starts to turn brown.
- Test by dropping the drop of the mixture in a glass of water. It's done when the drop instantly solidifies.
- Add the vanilla and Baking Soda while continuing to stir.
- QUICKLY pour the mixture onto the buttered cookie sheet, allowing it to cool.
- Break up the peanut brittle and ENJOY!
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