Verne's Au Gratin Potatoes

Name: Verne's Au Gratin Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (28 ounce) bag O'Brien potatoes; 1 red pepper, chopped; 1 green pepper, chopped; 1 medium onion, chopped; 4 slices OSCAR MAYER Center Cut Bacon; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 1 (8 ounce) package shredded mild cheddar cheese

Submitted by Amber Ward

"This recipe was given to me years ago from my best friend Verne. Easy preparation and makes wonderful leftovers!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

1 (28 ounce) bag O'Brien potatoes
1 red pepper, chopped
1 green pepper, chopped
1 medium onion, chopped
4 slices OSCAR MAYER Center Cut Bacon
2 tablespoons butter
2 tablespoons all-purpose flour
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
1 cup milk
1 (8 ounce) package shredded mild cheddar cheese

directions

Saute red pepper, green pepper, onion, and bacon in skillet until tender.
Place potatoes into 13 x 9 greased baking pan. Add vegetables and cooked bacon once they are tender.
In small saucepan, heat butter over low heat until melted. Add flour, salt, pepper stirring until smooth. Add 1 cup milk - heat till boiling, stirring constantly. Add shredded mild cheese and stir until melted.
Mix cheese sauce to potatoe mixture.
Bake 400 degrees for 1 hour until golden brown.
Double the cheese sauce for extra creamy potatoes.