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Vernon B's Tangy Smoked Sausage

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“This is a really simple weeknight recipe and can easily be doubled/tripled to accomodate a larger gathering. For an appetizer version of this recipe, use cocktail sausages or lil' smokies.”
READY IN:
1hr 45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage inyo bite-size pieces and put in a slow cooker. Mix together the next 5 ingredients and pour over sausage. Stir well to coat the sausage with sauce. Cover and cook on low for 1 - 2 hours.

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