“Ready, Set, Cook! Reynolds Wrap Contest Entry. Boxed brownie mix is jazzed up with an Italian flair. Honey, almonds, dark chocolate, & cream cheese combine to make ordinary brownies into gourmet treats.”
4 Brownies

Ingredients Nutrition

  • 236.59 ml fudge brownie mix
  • 1 large egg
  • 29.58 ml water
  • 44.37 ml vegetable oil
  • 2.46 ml almond extract
  • 59.14 ml slivered almonds, coarsely chopped & toasted
  • 29.58 ml dark chocolate, chopped
  • 56.69 g cream cheese, softened
  • 14.79 ml honey
  • 3 amaretti cookies, crushed
  • Reynolds Wrap Foil


  1. Preheat the oven to 350 degrees F.
  2. Line an 8 inch by 4 inch bread pan with Reynolds Wrap Foil, with enough foil to reach about 3 inches up the sides of the pan. Spray the foil with cooking spray. Set aside. In a medium bowl, mix together the brownie mix, egg, water, oil, & extract. Fold in the almonds & dark chocolate. Pour batter into the prepared pan. In another bowl, mix together the cream cheese, honey, & crushed cookies. Drop cream cheese mixture by heaping teaspoonfuls over batter. Bake for 35 minutes, or until edges are set, but center is still a bit soft. Remove from heat & let cool. Lift edges of foil & remove brownies from pan. Cut into 4 large brownies, & peel off foil. Serve.

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