Veronica's Blueberry and Banana Soup

Name: Veronica's Blueberry and Banana Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 4 bananas; 3 tablespoons lemon juice; 6 cups apple juice; 1/4 cup sugar; 1 1/2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 2 1/2 cups heavy cream; 2 cups blueberries

Submitted by Trixyinaz

"This is one of the recipes that I have tagged in my cookbook that I have not gotten around to making. It looks wonderful (see picture posted). Great for a hot summer's day."

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Ready In:: 2hrs 15mins
Ingredients:: 8
Serves:: 6

ingredients

4 bananas
3 tablespoons lemon juice
6 cups apple juice
¹⁄₄ cup sugar
1 ¹⁄₂ tablespoons cornstarch
¹⁄₂ teaspoon cinnamon
2 ¹⁄₂ cups heavy cream
2 cups blueberries

directions

In a food processor (or use a hand held pureer), puree bananas with lemon juice.
Place in a pot and bring to a boil with 3-1/2 cups apple juice.
Add the sugar; set aside.
Blend the cornsharch into the REMAINING APPLE juice.
Add to the soup; simmer for 2 minutes.
Remove and chill.
Add the cinnamon to the cream.
Whip into the soup.
Stir in the blueberries.
Serve in chilled soup bowls.