Veronica's Cranberry and Raspberry Soup
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 cups cranberries
- 4 cups apple juice
- 2 cups raspberries
- 1⁄4 cup sugar
- 2 tablespoons lemon juice
- 1⁄2 teaspoon cinnamon
- 2 cups light cream
- 2 tablespoons cornstarch
directions
- Washt eh cranberries.
- Heat the cranberries in the apple juice; simmer for 10 minutes.
- Press through a sieve.
- Press the raspberries through the same sieve.
- Discard what remains in the sieve and return to a boil.
- Blend in the sugar, lemon juice and cinnamon.
- Add 1-1/2 cups cream.
- Mix the cornstarch with teh remaining cream.
- Add to soup; simmer for 5 minutes.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Trixyinaz
United States