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Veronica's Lemon Buttercream Frosting

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“This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!”
READY IN:
10mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
  2. Gradually beat in powdered sugar.
  3. Beat 2 to 3 minutes longer or until light and fluffy.
  4. Note: This frosting is very lemony.
  5. However, when eaten the next day, it isn't as lemony and still very good.
  6. Will cover a 9 x 13 cake or bunt cake.

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