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Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce

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“I've only made this once and loved it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Bush Salmon and melted butter.
  3. Bake in oven for 12 to 15 minutes.
  4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
  5. Simmer for 5 minutes.
  6. Peel the kiwis and chop; add to sauce.
  7. Remove salmon from oven.
  8. Place filets on plates and pour sauce over Salmon and serve.

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