Veronica's Sweet-N-Tangy Chicken

“Found this in a cooking magazine that my MIL got for me. Easy as pie and very tasty. Serve with a side salad and rice or mashed potatoes. When I make it I feel like I am making BBQ sauce by scratch. YUMMY.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown 4 boneless chicken breasts in oil.
  2. Mix together the can of tomato soup, 1 tbs brown sugar, 1 tbs vinegar and 1/4 cup water.
  3. Pour over chicken, cover and simmer until done (about 20 minutes).

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