Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade

“If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients together and mix well until the sugar is dissolved.

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