Veronica's Wasabi Cream Sauce for Fondue
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1 tablespoon wasabi powder (or you can substitute it with dry mustard)
- 2 teaspoons water
- 1⁄2 cup sour cream
- 1 tablespoon chives or 1 tablespoon green onion, minced
- salt, if desired
directions
- Mix the wasabi powder and water until smooth.
- Add the sour cream and chives/green onions.
- Mix well.
- Taste and add salt if desired.
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Reviews
-
This was simple to put together and a nice alternative to the usual soy sauce and wasabi with our sushi. It was creamy and the intensity of the wasabi was easy to increase to suit our taste. I added a splash of rice wine vinegar and sesame oil to give it another layer of flavor! Will definitely be making this again!
RECIPE SUBMITTED BY
Trixyinaz
United States