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Verrrrrry Good Ground Turkey Chili

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“This is my husband's favorite chili!! I have tried many recipes & always come back to this one. I use ground turkey instead of beef, to cut down on calories...but if I didn't tell you it was turkey in the recipe, you might think it was beef. This is another fool proof recipe.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the celery, onion, green pepper and ground turkey in a pan until the vegetables are tender & turkey is cooked through.
  2. Drain off any excess fat.
  3. In a seperate soup kettle add all of the other ingredients.
  4. Add the meat mixture to the soup kettle.
  5. Bring to a boil.
  6. Then reduce heat and simmer for 1 hour.
  7. Serve in bowls.
  8. Top the chilli with shredded cheese and a tsp of sour cream.
  9. You may also top the chili with some shredded lettuce and chopped green onions.

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