Versatile Biscuits
"Yummy biscuits that you can do pretty much anything with - toss in cranberry and walnut and dust with sanding sugar for a morning treat, or make Red Lobster's garlic and cheese biscuits with, well, garlic powder and cheese."
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
15 bisciuts
- Serves:
- 15
ingredients
- 1 cup self rising flour
- 1⁄2 cup butter
- 4 ounces sour cream
directions
- Melt butter.
- Mix butter, flour, and sour cream well.
- Add in your mix-ins.
- Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups. No one size is right - biscuits can be bite sized or bigger!
- Bake at 350 for 20 minute.
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